Mayur Piggery Farm

About Us

Welcome to Mayur Piggery Farm

"Mayur Piggery Farm" established its vertically integrated piggery in the year 1978, under the guidance of visionary Mr. Balasaheb Jadhav. Since then it is engaged in manufacturing and sale of raw and processed Pork in domestic and international market. Mayur Piggery sets up its plant with Modern State of art of technology at Punavale, Dehuroad, Pune, 411033. in the year 1993. Further, "Mayur Piggery Farm" is created for Pork based value added products. Quality at processing is maintained by qualified and experienced staff and the factory is governed by Govt. FSSAI norms under the license no. 11512022000355. It produces the product with zero tolerance on quality and assured the same to customers by maintaining cold chain. Currently, Mayur piggery ushered in to new ventures of retailing with option of Franchisee module of business and also in restaurant food business. Products packed in retail and bulk packs are supplied to different retailers, trade channels and also to Horeca business.

Our Products

All Pork Sausages Raw Pork Pork Offals Rolls & Blocks Chicken Products Chicken Raw

Pork Frankfurter Smoked

Pork Bacon Skinless

Pork Chicken Mixed Cold Cutes

Pork Breakfast Sausage

Pork Ham Block

Pork Meat With Bone Cube

Pork Mince Keema

Pork Pepperoni

Pork Salami Roll

Pork Belly Raw

Pork Bonless Cube

Pork Cocktail

Chicken Lima Pudina

Chicken Achari Kebab

Chicken Harabhara Kebab

Chicken Kebab

Chicken Meat Boll

Chicken Nuggets

Chicken Cheese Kebab

Chicken Cocktail Sausage

Chicken Garlic Salami Smoked

Chicken Ham

Chicken Hot Dog

Chicken Pepperoni

Chicken Salami Slice

Chicken Spicy Sausages

Chicken Cheese Onion Sausages

Chicken Pork Chop

Chicken Breakfast Sausage

Pork Tenderloin

Pork Leg Raw

Our Specialities

Crossbred pigs

Crossbred pigs are combined with advantages of Yorkshire and Landrace pigs, which have a big build and grow well, and Durok pigs, which are characterized by having an abundant amount of marbling and its nutty taste.

Hygienic manufacturing process

The meat processing facility equipped with the latest system has secured stability and reliability with HACCP certification. The automated packaging process minimizes process time to prevent oxidization of product, and suppress harmful bacterium.

Livestock product processing and sales

It provides information to the consumers by back-tracking the manufacturing process using the recent technology of carcass records tracking system. By efficiently improving the structure and practice of existing market, it is responding to changes from manufacturer-centered to consumer-centered market.

Vertical integration

We have achieved vertical integration through a strategic service business cooperation with experts who have long experiences and skills in livestock industry. Based on this, we are expanding our market share with stable shipment and reasonable prices.